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Domaine Belleville, Puligny-Montrachet Les Boudrieres 2020

Domaine Belleville, Puligny-Montrachet Les Boudrieres 2020

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 (88 Reviews)
Regular price $67.05
Regular price $67.05 Sale price $89.40
SAVE 25% Sold out
 
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Domaine Belleville, Puligny-Montrachet Les Boudrieres 2020

Domaine Belleville, Puligny-Montrachet Les Boudrieres 2020

Regular price $67.05
Regular price $67.05 Sale price $89.40
SAVE 25% Sold out

Get to know: Domaine Belleville, Puligny-Montrachet Les Boudrieres 2020

Tasting Note

A superb example of Puligny-Montrachet’s finesse. With aromas of ripe pear, green apple, citrus zest, and a hint of toasted hazelnut and almond, it offers a rich, creamy texture with a note of hot croissant, flint and honey balanced by lively acidity. Puligny-Montrachet, situated in the Côte de Beaune, is celebrated for its elegant and complex Chardonnays, often considered among the finest in Burgundy. This wine, from the Premier Cru Les Boudrières, stands out for its depth and precision, offering a glimpse of the area’s renowned quality. It provides a refined, well-structured taste of Puligny-Montrachet’s prestigious style without the top-tier price tag.

Enjoy this with roasted chicken with a lemon-herb glaze or a roasted cauliflower and Parmesan gratin.

Kate Says

"This 2020 Puligny-Montrachet offers a luxurious mix of creamy texture and vibrant acidity. Perfect for a celebratory meal, it pairs exceptionally well with a roasted butternut squash and sage ravioli. A must-try for anyone seeking an elegant and refined Burgundy experience."

Producer Info

Domaine Belleville was established in Rully at the beginning of the 20th century in the heart of wine making Burgundy. With 22 hectares spread out across the region, their wines express a diverse range of styles from both Pinot Noir and Chardonnay.

The name of the "Les Boudrières" Climat originally comes from the word "Boudro" which means "damp soil". The "Les Boudrières" Climat is located close to the "La Lauche" river. The soil is a Clay-limestone terroir with a predominance of clay in the middle of the slope. Pruning and debudding are done to reduce vigour. 55 year old vines.

Aged for 16 months in oak (35% new oak). Can be cellar aged for up to 8 years.

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